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12 Serves
88 Mins
13 g
35 g
21 g
In a heavy-bottomed pot, combine the sugar and condensed milk over medium heat.
Ingredients, vitamins, and health benefits
Sugar
Condensed Milk
Flag a recipe, ingredient, instruction, timing, or safety issue for review.
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ChineseVitamin E
0 mg / 15 mgVitamin K
0 µg / 120 µgVitamin B1
0 mg / 1.2 mgVitamin B2
0 mg / 1.3 mgVitamin B3
6 mg / 16 mgVitamin B5
1 mg / 5 mgVitamin B6
0 mg / 1.7 mgVitamin B12
0 µg / 2.4 µgFolate
53 µg / 400 µgCalcium
100 mg / 1,300 mgIron
1 mg / 18 mgMagnesium
73 mg / 420 mgPhosphorus
206 mg / 1,250 mgPotassium
391 mg / 4,700 mgSodium
200 mg / 2,300 mgZinc
1 mg / 11 mgCopper
0 mg / 0.9 mgManganese
1 mg / 2.3 mgSelenium
6 µg / 55 µgFiber
4 g / 28 gSugar
28 g / 50 gSaturated Fat
4 g / 20 gCholesterol
7 mg / 300 mgCaffeine
0 mgNet Carbs
31 gAlcohol
0 g
Stir the mixture constantly until it reaches a deep golden caramel color, ensuring it does not burn.
Add the roasted peanuts to the caramel and stir thoroughly to coat them evenly.
Pour the mixture onto a greased baking sheet and spread it out to your desired thickness using a spatula.
Allow the brittle to cool completely at room temperature until it hardens, then break it into bite-sized pieces.
Roasted Peanuts
Vitamin A
15 µg / 900 µgVitamin C
1 mg / 90 mgVitamin D
0 µg / 20 µgVitamin E
0 mg / 15 mgVitamin K
0 µg / 120 µgVitamin B1
0 mg / 1.2 mgVitamin B2
0 mg / 1.3 mgVitamin B3
6 mg / 16 mgVitamin B5
1 mg / 5 mgVitamin B6
0 mg / 1.7 mgVitamin B12
0 µg / 2.4 µgFolate
53 µg / 400 µgCalcium
100 mg / 1,300 mgIron
1 mg / 18 mgMagnesium
73 mg / 420 mgPhosphorus
206 mg / 1,250 mgPotassium
391 mg / 4,700 mgSodium
Fiber
4 g / 28 gSugar
28 g / 50 gSaturated Fat
4 g / 20 gCholesterol
7 mg / 300 mgCaffeine
0 mgNet Carbs
15
g70
g18
g
SyrianZinc
1 mg / 11 mgCopper
0 mg / 0.9 mgManganese
1 mg / 2.3 mgSelenium
6 µg / 55 µgAlcohol
0 g