Ablama (Stuffed Zucchini in Tomato Sauce)

In a bowl, combine the ground meat with finely chopped onions, salt, and black pepper to create the filling.

Ingredients

120 mL of Onion

5 mL of Salt

2½ mL of Black Pepper

450 g of Ground Meat (Beef Or Lamb)

Equipment

Bowl

Stuff the zucchini with the meat mixture and sear them briefly in a frying pan with olive oil until lightly browned.

Ingredients

Zucchini

Ground Meat (Beef Or Lamb)

30 mL of Olive Oil

Equipment

Frying Pan

Spatula

Add the tomato sauce to the pan, cover, and simmer over low heat until the zucchini is tender and the meat is fully cooked.

Ingredients

Zucchini

Ground Meat (Beef Or Lamb)

240 mL of Tomato Sauce

Equipment

Frying Pan