Surf and Turf Kababs

Add the meat and mixed vegetables to the Ziploc bag. Seal the bag tightly and massage it with your hands to ensure all ingredients are thoroughly coated.

Ingredients

450 g of Meat

475 mL of Mixed Vegetables

Equipment

Ziploc Bags

Place the bag in the refrigerator to marinate for at least 4 to 6 hours, or overnight for best results.

Pour the reserved glaze into a small saucepan and cook over medium heat, stirring occasionally, until it reduces by one-third to one-half and coats the back of a spoon.

Ingredients

15 mL of Glaze

Equipment

Sauce Pan

Wooden Spoon

Remove the meat and vegetables from the marinade and thread them alternately onto bamboo skewers.

Ingredients

15 mL of Marinade

15 mL of Meat

240 mL of Mixed Vegetables

Equipment

Bamboo Skewers

Preheat your grill to medium-high heat. Place the skewers on the grill and cook for 6 to 8 minutes per side.

Equipment

Grill

Bamboo Skewers

During the final 5 minutes of grilling, baste the skewers with the prepared glaze, close the grill lid, and allow the glaze to caramelize.

Ingredients

15 mL of Glaze

Equipment

Grill

Bamboo Skewers