Soy Ginger Halibut

Combine soy sauce, white wine, olive oil, and one tablespoon of the chopped ginger in a blender and process until smooth.

Ingredients

5 mL of Ginger

60 mL of Soy Sauce

60 mL of White Wine

30 mL of Olive Oil

Equipment

Blender

Place the halibut fillets in a sealable plastic bag or a shallow dish and pour the marinade over them, ensuring they are well coated. Refrigerate for at least 20 minutes.

Ingredients

4 pieces of Halibut Fillets

Equipment

Ziploc Bags

Shallow Dish

Preheat your oven to broil. Transfer the marinated halibut and the marinade into a casserole dish.

Ingredients

225 g of Halibut Fillets

Equipment

Oven

Casserole Dish

Broil the fish on the top rack for 10 to 12 minutes until the top is nicely browned and the fish is cooked through.

Equipment

Oven

Casserole Dish

In a mixing bowl, combine the chopped peach, red onion, jalapeno, apple cider vinegar, lime juice, and the remaining tablespoon of ginger. Stir well and refrigerate until ready to serve.

Ingredients

5 mL of Ginger

2 pieces of Peach

120 mL of Red Onion

1 piece of Jalapeno Pepper

15 mL of Apple Cider Vinegar

1 piece of Lime

Equipment

Mixing Bowl