.jpg&w=3840&q=75)
8 Serves
340 Mins
Marinate the lamb and vegetables with olive oil, salt, and pepper in a large bowl.
Flag a recipe, ingredient, instruction, timing, or safety issue for review.
FilipinoVitamin E
1 mg / 15 mgVitamin K
9 µg / 120 µgVitamin B1
0 mg / 1.2 mgVitamin B2
0 mg / 1.3 mgVitamin B3
9 mg / 16 mgVitamin B5
1 mg / 5 mgVitamin B6
0 mg / 1.7 mgVitamin B12
3 µg / 2.4 µgFolate
59 µg / 400 µgCalcium
39 mg / 1,300 mgIron
4 mg / 18 mgMagnesium
57 mg / 420 mgPhosphorus
301 mg / 1,250 mgPotassium
628 mg / 4,700 mgSodium
990 mg / 2,300 mgZinc
6 mg / 11 mgCopper
0 mg / 0.9 mgManganese
0 mg / 2.3 mgSelenium
35 µg / 55 µgFiber
5 g / 28 gSugar
0 g / 50 gSaturated Fat
4 g / 20 gCholesterol
101 mg / 300 mgCaffeine
0 mgNet Carbs
11 gAlcohol
0 g
Prepare the Zarb pit by heating the volcanic rocks with firewood until they are glowing hot.
Place the seasoned meat and vegetables into the Zarb pit, covering them tightly to trap the heat and smoke.
16
g7
g68
g
Canadian
Moroccan