4 Serves
115 Mins
10 g
71 g
8 g
In a large mixing bowl, combine the flour, water, salt, and yeast to form a shaggy dough.
Ingredients, vitamins, and health benefits
All Purpose Flour
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Vitamin B2
1 mg / 1.3 mgVitamin B3
6 mg / 16 mgVitamin B5
0 mg / 5 mgVitamin B6
0 mg / 1.7 mgFolate
198 µg / 400 µgCalcium
24 mg / 1,300 mgIron
4 mg / 18 mgMagnesium
23 mg / 420 mgPhosphorus
101 mg / 1,250 mgPotassium
115 mg / 4,700 mgSodium
603 mg / 2,300 mgZinc
1 mg / 11 mgCopper
0 mg / 0.9 mgManganese
1 mg / 2.3 mgSelenium
32 µg / 55 µgFiber
3 g / 28 gSugar
0 g / 50 gSaturated Fat
1 g / 20 gCholesterol
0 mg / 300 mgCaffeine
0 mgNet Carbs
68 gAlcohol
0 g
Turn the dough onto a clean surface and knead thoroughly for 10 minutes until smooth and elastic.
Place the dough in a bowl, cover, and let it rise in a warm spot for 60 minutes.
Shape the dough into a loaf and let it proof for 30 minutes before baking.
Bake the loaf in a preheated oven at 230°C for 25-30 minutes until golden brown.
Slice the bread, toast it, and drizzle generously with olive oil and a sprinkle of za'atar.
Water
Salt
Yeast
Olive Oil
Za'atar
Vitamin E
1 mg / 15 mgVitamin K
4 µg / 120 µgVitamin B1
1 mg / 1.2 mgVitamin B2
1 mg / 1.3 mgVitamin B3
6 mg / 16 mgVitamin B5
0 mg / 5 mgVitamin B6
0 mg / 1.7 mgFolate
198 µg / 400 µgCalcium
24 mg / 1,300 mgIron
4 mg / 18 mgMagnesium
23 mg / 420 mgPhosphorus
101 mg / 1,250 mgPotassium
115 mg / 4,700 mgSodium
Fiber
3 g / 28 gSugar
0 g / 50 gSaturated Fat
1 g / 20 gCholesterol
0 mg / 300 mgCaffeine
0 mgNet Carbs
7
g11
g1
g
Zinc
1 mg / 11 mgCopper
0 mg / 0.9 mgManganese
1 mg / 2.3 mgSelenium
32 µg / 55 µgAlcohol
0 g