.jpg&w=3840&q=75)
4 Serves
87 Mins
In a large mixing bowl, combine flour, yeast, sugar, and warm water to form a soft dough, then knead until smooth and let it proof for 45 minutes.
Flag a recipe, ingredient, instruction, timing, or safety issue for review.
Vitamin K
37 µg / 120 µgVitamin B1
1 mg / 1.2 mgVitamin B2
1 mg / 1.3 mgVitamin B3
5 mg / 16 mgVitamin B5
0 mg / 5 mgVitamin B6
0 mg / 1.7 mgVitamin B12
0 µg / 2.4 µgFolate
149 µg / 400 µgCalcium
207 mg / 1,300 mgIron
6 mg / 18 mgMagnesium
48 mg / 420 mgPhosphorus
39 mg / 1,250 mgPotassium
279 mg / 4,700 mgSodium
142 mg / 2,300 mgZinc
1 mg / 11 mgCopper
0 mg / 0.9 mgManganese
5 mg / 2.3 mgSelenium
4 µg / 55 µgFiber
5 g / 28 gSugar
5 g / 50 gSaturated Fat
4 g / 20 gCholesterol
0 mg / 300 mgCaffeine
0 mgNet Carbs
48 gAlcohol
0 g
In a small bowl, whisk together the za'atar spice blend and extra virgin olive oil to create a spreadable paste.
Divide the dough into portions, roll them out into circles, and spread the za'atar mixture evenly over the surface.
Bake the flatbreads in a preheated oven at 200°C on a baking sheet until the edges are golden brown and crispy.
23
g2
g78
g
American