4 Serves
12 Mins
In a small saucepan, combine sugar and a portion of water to create a simple syrup, heating until the sugar is fully dissolved.
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Vitamin K
0 µg / 120 µgVitamin B1
0 mg / 1.2 mgVitamin B2
0 mg / 1.3 mgVitamin B3
2 mg / 16 mgVitamin B5
0 mg / 5 mgVitamin B6
0 mg / 1.7 mgVitamin B12
0 µg / 2.4 µgFolate
121 µg / 400 µgCalcium
205 mg / 1,300 mgIron
4 mg / 18 mgMagnesium
150 mg / 420 mgPhosphorus
93 mg / 1,250 mgPotassium
689 mg / 4,700 mgSodium
247 mg / 2,300 mgZinc
0 mg / 11 mgCopper
0 mg / 0.9 mgManganese
0 mg / 2.3 mgSelenium
2 µg / 55 µgFiber
4 g / 28 gSugar
31 g / 50 gSaturated Fat
0 g / 20 gCholesterol
2 mg / 300 mgCaffeine
0 mgNet Carbs
34 gAlcohol
0 g
In a large pitcher, combine the prepared simple syrup with the yuzu juice and the remaining cold water, stirring well to incorporate.
Pour the yuzu lemonade into glasses filled with ice and serve immediately.
7
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g5
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