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4 Serves
82 Mins
In a large bowl, combine the glutinous rice flour with warm water and knead until a smooth, pliable dough forms.
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VietnameseVitamin B1
0 mg / 1.2 mgVitamin B2
0 mg / 1.3 mgVitamin B3
3 mg / 16 mgVitamin B5
1 mg / 5 mgVitamin B6
0 mg / 1.7 mgFolate
184 µg / 400 µgCalcium
312 mg / 1,300 mgIron
6 mg / 18 mgMagnesium
249 mg / 420 mgPhosphorus
173 mg / 1,250 mgPotassium
1006 mg / 4,700 mgSodium
353 mg / 2,300 mgZinc
1 mg / 11 mgCopper
0 mg / 0.9 mgManganese
1 mg / 2.3 mgSelenium
9 µg / 55 µgFiber
8 g / 28 gSugar
0 g / 50 gSaturated Fat
1 g / 20 gCholesterol
0 mg / 300 mgCaffeine
0 mgNet Carbs
17 gAlcohol
0 g
Prepare the filling by mixing the molasses and toasted sesame seeds in a small bowl.
Take a portion of the dough, shape it into a cone, and fill the center with the sweet mixture before sealing the top.
Place the shaped dumplings into a steamer basket over a pot of boiling water and steam for 15 to 20 minutes until the dough is translucent and cooked through.
31
g49
g53
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Italian
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