8 Serves
67 Mins
In a saucepan, combine water and agar-agar powder, stirring until dissolved.
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Vitamin B1
0 mg / 1.2 mgVitamin B2
0 mg / 1.3 mgVitamin B3
1 mg / 16 mgVitamin B5
0 mg / 5 mgVitamin B6
0 mg / 1.7 mgFolate
119 µg / 400 µgCalcium
31 mg / 1,300 mgIron
2 mg / 18 mgMagnesium
44 mg / 420 mgPhosphorus
123 mg / 1,250 mgPotassium
449 mg / 4,700 mgSodium
4 mg / 2,300 mgZinc
1 mg / 11 mgCopper
0 mg / 0.9 mgManganese
0 mg / 2.3 mgSelenium
1 µg / 55 µgFiber
5 g / 28 gSugar
13 g / 50 gSaturated Fat
0 g / 20 gCholesterol
0 mg / 300 mgCaffeine
0 mgNet Carbs
27 gAlcohol
0 g
Bring the mixture to a gentle boil over medium heat, then reduce to a simmer for several minutes until the agar is fully activated.
Add the granulated sugar to the saucepan and stir until completely dissolved.
Incorporate the red bean paste into the mixture, stirring constantly to ensure a smooth consistency.
Continue to cook the mixture over low heat, stirring frequently, until it thickens to a glossy, paste-like consistency.
Pour the mixture into a mold and allow it to cool at room temperature before transferring to the refrigerator to set completely.
9
g47
g11
g
