6 Serves
319 Mins
4 g
58 g
7 g
Soak the sweet rice in water for at least 4 hours, then drain well.
Ingredients, vitamins, and health benefits
Sweet Rice (Glutinous Rice)
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SpanishVitamin K
3 µg / 120 µgVitamin B1
0 mg / 1.2 mgVitamin B2
0 mg / 1.3 mgVitamin B3
1 mg / 16 mgVitamin B5
0 mg / 5 mgVitamin B6
0 mg / 1.7 mgFolate
26 µg / 400 µgCalcium
32 mg / 1,300 mgIron
1 mg / 18 mgMagnesium
50 mg / 420 mgPhosphorus
90 mg / 1,250 mgPotassium
284 mg / 4,700 mgSodium
297 mg / 2,300 mgZinc
1 mg / 11 mgCopper
0 mg / 0.9 mgManganese
1 mg / 2.3 mgSelenium
4 µg / 55 µgFiber
1 g / 28 gSugar
18 g / 50 gSaturated Fat
1 g / 20 gCholesterol
0 mg / 300 mgCaffeine
0 mgNet Carbs
57 gAlcohol
0 g
Prepare the sauce by mixing brown sugar, soy sauce, cinnamon powder, and sesame oil in a bowl.
Place the soaked rice in a steamer and steam for 30 minutes.
Add the prepared sauce, chestnuts, jujubes, and pine nuts to the rice, mixing gently.
Continue to steam the mixture for another 30 minutes until the rice is translucent and fully cooked.
Transfer the Yaksik to a serving dish and allow it to cool slightly before serving.
Brown Sugar
Soy Sauce
Sesame Oil
Cinnamon Powder
Chestnuts
Pine Nuts
Jujubes (Dried Dates)
Vitamin A
4 µg / 900 µgVitamin C
26 mg / 90 mgVitamin E
1 mg / 15 mgVitamin K
3 µg / 120 µgVitamin B1
0 mg / 1.2 mgVitamin B2
0 mg / 1.3 mgVitamin B3
1 mg / 16 mgVitamin B5
0 mg / 5 mgVitamin B6
0 mg / 1.7 mgFolate
26 µg / 400 µgCalcium
32 mg / 1,300 mgIron
1 mg / 18 mgMagnesium
50 mg / 420 mgPhosphorus
90 mg / 1,250 mgPotassium
284 mg / 4,700 mgSodium
Fiber
1 g / 28 gSugar
18 g / 50 gSaturated Fat
1 g / 20 gCholesterol
0 mg / 300 mgCaffeine
0 mgNet Carbs
47
g47
g29
g
Zinc
1 mg / 11 mgCopper
0 mg / 0.9 mgManganese
1 mg / 2.3 mgSelenium
4 µg / 55 µgAlcohol
0 g