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2 Serves
94 Mins
0 g
0 g
15 g
Carefully clean the fresh Witchetty grubs, removing any debris, and pat them dry with paper towels.
Ingredients, vitamins, and health benefits
Witchetty Grubs
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FrenchVitamin K
4 µg / 120 µgVitamin B3
0 mg / 16 mgFolate
0 µg / 400 µgCalcium
0 mg / 1,300 mgIron
0 mg / 18 mgMagnesium
0 mg / 420 mgPhosphorus
0 mg / 1,250 mgPotassium
2 mg / 4,700 mgSodium
4 mg / 2,300 mgFiber
0 g / 28 gSugar
0 g / 50 gSaturated Fat
4 g / 20 gCholesterol
0 mg / 300 mgCaffeine
0 mgNet Carbs
0 gAlcohol
0 g
Heat the cooking oil in a large skillet over medium-low heat to ensure even cooking without burning the delicate exterior.
Add the Witchetty grubs to the pan and cook slowly, turning occasionally, until the skin is golden brown and crispy, which takes about 60 minutes.
Season the cooked grubs lightly with salt and pepper to taste before serving immediately while hot.
Cooking Oil
Salt And Pepper
Vitamin A
0 µg / 900 µgVitamin C
1 mg / 90 mgVitamin E
5 mg / 15 mgVitamin K
4 µg / 120 µgVitamin B3
0 mg / 16 mgFolate
0 µg / 400 µgCalcium
0 mg / 1,300 mgIron
0 mg / 18 mgMagnesium
0 mg / 420 mgPhosphorus
0 mg / 1,250 mgPotassium
2 mg / 4,700 mgSodium
Fiber
0 g / 28 gSugar
0 g / 50 gSaturated Fat
4 g / 20 gCholesterol
0 mg / 300 mgCaffeine
0 mgNet Carbs
8
g26
g6
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Greek
Alcohol
0 g