4 Serves
15 Mins
In a large mixing bowl, combine your choice of fresh salad greens.
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Vitamin E
22 mg / 15 mgVitamin K
361 µg / 120 µgVitamin B1
0 mg / 1.2 mgVitamin B2
0 mg / 1.3 mgVitamin B3
1 mg / 16 mgVitamin B5
0 mg / 5 mgVitamin B6
0 mg / 1.7 mgVitamin B12
2 µg / 2.4 µgFolate
16 µg / 400 µgCalcium
360 mg / 1,300 mgIron
1 mg / 18 mgMagnesium
38 mg / 420 mgPhosphorus
266 mg / 1,250 mgPotassium
308 mg / 4,700 mgSodium
500 mg / 2,300 mgZinc
2 mg / 11 mgCopper
0 mg / 0.9 mgManganese
0 mg / 2.3 mgSelenium
10 µg / 55 µgFiber
0 g / 28 gSugar
29 g / 50 gSaturated Fat
33 g / 20 gCholesterol
170 mg / 300 mgCaffeine
0 mgNet Carbs
49 gAlcohol
0 g
In a separate medium bowl, whisk together the sour cream, cooking oil, white vinegar, mustard, maple syrup, salt, and black pepper until the dressing is smooth.
Gently fold the white cheese into the dressing using a fork, ensuring the cheese remains in visible chunks.
Add the walnuts to the salad greens, pour the prepared dressing over the top, and toss everything together until well coated.
59
g7
g30
g
