1 Serve
5 Mins
Heat fresh water in a kettle until it reaches approximately 80°C, ensuring it does not reach a rolling boil to avoid scalding the delicate tea leaves.
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Vitamin B2
0 mg / 1.3 mgVitamin B3
0 mg / 16 mgVitamin B5
0 mg / 5 mgVitamin B6
0 mg / 1.7 mgFolate
2 µg / 400 µgCalcium
8 mg / 1,300 mgIron
0 mg / 18 mgMagnesium
2 mg / 420 mgPhosphorus
4 mg / 1,250 mgPotassium
17 mg / 4,700 mgZinc
0 mg / 11 mgCopper
0 mg / 0.9 mgManganese
0 mg / 2.3 mgSelenium
0 µg / 55 µgFiber
0 g / 28 gSugar
0 g / 50 gSaturated Fat
0 g / 20 gCholesterol
0 mg / 300 mgCaffeine
20 mgNet Carbs
0 gAlcohol
0 g
Place the White Peony tea leaves into a teapot or tea infuser.
Pour the hot water over the tea leaves and allow them to steep for 2 to 3 minutes, then strain and serve immediately.
9
g47
g11
g
