4 Serves
197 Mins
15 g
76 g
11 g
In a large mixing bowl, combine the all-purpose flour, water, salt, and active dry yeast. Stir until a shaggy dough forms.
Ingredients, vitamins, and health benefits
All Purpose Flour
Flag a recipe, ingredient, instruction, timing, or safety issue for review.
Vitamin K
3 µg / 120 µgVitamin B1
1 mg / 1.2 mgVitamin B2
1 mg / 1.3 mgVitamin B3
6 mg / 16 mgVitamin B5
1 mg / 5 mgVitamin B6
0 mg / 1.7 mgVitamin B12
1 µg / 2.4 µgFolate
207 µg / 400 µgCalcium
148 mg / 1,300 mgIron
4 mg / 18 mgMagnesium
35 mg / 420 mgPhosphorus
203 mg / 1,250 mgPotassium
246 mg / 4,700 mgSodium
644 mg / 2,300 mgZinc
1 mg / 11 mgCopper
0 mg / 0.9 mgManganese
1 mg / 2.3 mgSelenium
35 µg / 55 µgFiber
3 g / 28 gSugar
0 g / 50 gSaturated Fat
5 g / 20 gCholesterol
30 mg / 300 mgCaffeine
0 mgNet Carbs
73 gAlcohol
0 g
Turn the dough onto a clean surface and knead by hand for 10 minutes until smooth and elastic.
Place the dough in a lightly oiled bowl, cover with a kitchen towel, and let it rise in a warm place for 60 to 120 minutes until doubled in size.
Shape the dough into a loaf, place it on a baking sheet, and let it proof for an additional 30 minutes.
Preheat your oven to 230°C and bake the bread for 25 to 30 minutes until golden brown and hollow-sounding when tapped.
While the bread cools, place the ricotta cheese in a food processor and blend until smooth and whipped. Slice the bread and top with the whipped ricotta.
Water
Salt
Active dry yeast
Olive Oil
Ricotta Cheese
Vitamin A
73 µg / 900 µgVitamin D
0 µg / 20 µgVitamin E
1 mg / 15 mgVitamin K
3 µg / 120 µgVitamin B1
1 mg / 1.2 mgVitamin B2
1 mg / 1.3 mgVitamin B3
6 mg / 16 mgVitamin B5
1 mg / 5 mgVitamin B6
0 mg / 1.7 mgVitamin B12
1 µg / 2.4 µgFolate
207 µg / 400 µgCalcium
148 mg / 1,300 mgIron
4 mg / 18 mgMagnesium
35 mg / 420 mgPhosphorus
203 mg / 1,250 mgPotassium
246 mg / 4,700 mgSodium
Fiber
3 g / 28 gSugar
0 g / 50 gSaturated Fat
5 g / 20 gCholesterol
30 mg / 300 mgCaffeine
0 mgNet Carbs
7
g11
g1
g
Zinc
1 mg / 11 mgCopper
0 mg / 0.9 mgManganese
1 mg / 2.3 mgSelenium
35 µg / 55 µgAlcohol
0 g