2 Serves
20 Mins
32 g
20 g
47 g
Grate the cheddar cheese using a grater.
Ingredients, vitamins, and health benefits
Cheddar Cheese
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GeorgianVitamin E
1 mg / 15 mgVitamin K
17 µg / 120 µgVitamin B1
0 mg / 1.2 mgVitamin B2
1 mg / 1.3 mgVitamin B3
1 mg / 16 mgVitamin B5
1 mg / 5 mgVitamin B6
0 mg / 1.7 mgVitamin B12
1 µg / 2.4 µgFolate
65 µg / 400 µgCalcium
888 mg / 1,300 mgIron
1 mg / 18 mgMagnesium
40 mg / 420 mgPhosphorus
591 mg / 1,250 mgPotassium
150 mg / 4,700 mgSodium
1323 mg / 2,300 mgZinc
5 mg / 11 mgCopper
0 mg / 0.9 mgManganese
0 mg / 2.3 mgSelenium
40 µg / 55 µgFiber
1 g / 28 gSugar
4 g / 50 gSaturated Fat
25 g / 20 gCholesterol
122 mg / 300 mgCaffeine
0 mgNet Carbs
19 gAlcohol
0 g
In a saucepan, combine the ale, mustard powder, and Worcestershire sauce over medium heat.
Stir in the grated cheddar cheese until melted and smooth, then season with salt and pepper.
Toast the bread slices and pour the cheese mixture generously over them, then serve immediately.
Porter Or Ale
Worcestershire Sauce
Mustard Powder
Salt
Black Pepper
Bread
Vitamin A
325 µg / 900 µgVitamin C
1 mg / 90 mgVitamin D
1 µg / 20 µgVitamin E
1 mg / 15 mgVitamin K
17 µg / 120 µgVitamin B1
0 mg / 1.2 mgVitamin B2
1 mg / 1.3 mgVitamin B3
1 mg / 16 mgVitamin B5
1 mg / 5 mgVitamin B6
0 mg / 1.7 mgVitamin B12
1 µg / 2.4 µgFolate
65 µg / 400 µgCalcium
888 mg / 1,300 mgIron
1 mg / 18 mgMagnesium
40 mg / 420 mgPhosphorus
591 mg / 1,250 mgPotassium
150 mg / 4,700 mgSodium
Fiber
1 g / 28 gSugar
4 g / 50 gSaturated Fat
25 g / 20 gCholesterol
122 mg / 300 mgCaffeine
0 mgNet Carbs
20
g14
g22
g
Zinc
5 mg / 11 mgCopper
0 mg / 0.9 mgManganese
0 mg / 2.3 mgSelenium
40 µg / 55 µgAlcohol
0 g