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12 Serves
93 Mins
Prepare the dough by mixing flour, yeast, milk, and eggs in a large bowl until a smooth dough forms, then let it rise.
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AmericanVitamin K
9 µg / 120 µgVitamin B1
0 mg / 1.2 mgVitamin B2
0 mg / 1.3 mgVitamin B3
1 mg / 16 mgVitamin B5
0 mg / 5 mgVitamin B6
0 mg / 1.7 mgVitamin B12
0 µg / 2.4 µgFolate
35 µg / 400 µgCalcium
40 mg / 1,300 mgIron
0 mg / 18 mgMagnesium
13 mg / 420 mgPhosphorus
26 mg / 1,250 mgPotassium
121 mg / 4,700 mgSodium
97 mg / 2,300 mgZinc
0 mg / 11 mgCopper
0 mg / 0.9 mgManganese
0 mg / 2.3 mgSelenium
6 µg / 55 µgFiber
1 g / 28 gSugar
14 g / 50 gSaturated Fat
6 g / 20 gCholesterol
0 mg / 300 mgCaffeine
0 mgNet Carbs
41 gAlcohol
0 g
Prepare the filling by combining ground walnuts and sugar in a saucepan with a splash of milk, cooking until thickened.
Roll out the dough on a flat surface using a rolling pin, spread the walnut filling evenly, and roll it into a tight log.
Brush the top of the roll with a beaten egg using a pastry brush and bake in the oven until golden brown.
10
g60
g22
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Tunisian
American