4 Serves
20 Mins
Wash the apples, celery, and lettuce thoroughly under cold running water and pat dry using kitchen towels.
Flag a recipe, ingredient, instruction, timing, or safety issue for review.
AmericanVitamin K
26 µg / 120 µgVitamin B1
0 mg / 1.2 mgVitamin B2
1 mg / 1.3 mgVitamin B3
0 mg / 16 mgVitamin B5
0 mg / 5 mgVitamin B6
0 mg / 1.7 mgFolate
20 µg / 400 µgCalcium
32 mg / 1,300 mgIron
0 mg / 18 mgMagnesium
12 mg / 420 mgPhosphorus
29 mg / 1,250 mgPotassium
189 mg / 4,700 mgSodium
400 mg / 2,300 mgZinc
0 mg / 11 mgCopper
0 mg / 0.9 mgManganese
1 mg / 2.3 mgSelenium
1 µg / 55 µgFiber
4 g / 28 gSugar
16 g / 50 gSaturated Fat
4 g / 20 gCholesterol
0 mg / 300 mgCaffeine
0 mgNet Carbs
18 gAlcohol
0 g
Using a chef's knife and cutting board, chop the apples and celery into uniform bite-sized pieces.
In a mixing bowl, whisk together the mayonnaise, vinegar, salt, and black pepper to create the dressing.
Combine the chopped apples, celery, and walnuts in the mixing bowl, then drizzle with the dressing and toss gently with a spatula until evenly coated.
7
g47
g12
g
American
American