4 Serves
40 Mins
Preheat your oven to 200°C.
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Vitamin E
1 mg / 15 mgVitamin K
4 µg / 120 µgVitamin B1
0 mg / 1.2 mgVitamin B2
0 mg / 1.3 mgVitamin B3
1 mg / 16 mgVitamin B5
2 mg / 5 mgVitamin B6
0 mg / 1.7 mgVitamin B12
1 µg / 2.4 µgFolate
44 µg / 400 µgCalcium
1030 mg / 1,300 mgIron
6 mg / 18 mgMagnesium
104 mg / 420 mgPhosphorus
801 mg / 1,250 mgPotassium
628 mg / 4,700 mgSodium
1878 mg / 2,300 mgZinc
6 mg / 11 mgCopper
0 mg / 0.9 mgManganese
0 mg / 2.3 mgSelenium
20 µg / 55 µgFiber
5 g / 28 gSugar
3 g / 50 gSaturated Fat
16 g / 20 gCholesterol
88 mg / 300 mgCaffeine
0 mgNet Carbs
17 gAlcohol
0 gSpread the prepared chili evenly across the bottom of a casserole dish.
Arrange the tater tots in a single layer over the chili base.
Bake the casserole in the preheated oven for 20 minutes until the tater tots are golden and crispy.
Remove the dish from the oven, sprinkle the shredded cheese and white cheese over the top, and return to the oven for an additional 10 minutes until the cheese is bubbly and melted.
12
g56
g22
g
American
