Vermicelli aux Légumes Sautés

Using a chef's knife and cutting board, finely slice the onion, garlic, and bell peppers into uniform strips.

Ingredients

1 piece of Onion

2 cloves of Garlic

2 pieces of Bell Peppers

1¼ mL of Black Pepper

Equipment

Chefs Knife

Cutting Board

Heat the olive oil in a large wok over medium-high heat.

Ingredients

30 mL of Olive Oil

Equipment

Wok

Add the prepared onion, garlic, and bell peppers to the wok and sauté until the vegetables are tender and slightly caramelized.

Ingredients

Onion

Garlic

Bell Peppers

Black Pepper

Equipment

Wok

Spatula

Toss the softened rice vermicelli into the wok with the vegetables, seasoning everything with salt and black pepper to taste.

Ingredients

Bell Peppers

Black Pepper

2½ mL of Salt

Equipment

Wok

Tongs