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6 Serves
120 Mins
0 g
38 g
0 g
Cook the rice vermicelli in boiling water until soft, then drain and immediately plunge into an ice bath to cool completely.
Ingredients, vitamins, and health benefits
Vermicelli Rice Noodles
Flag a recipe, ingredient, instruction, timing, or safety issue for review.
FrenchVitamin B2
0 mg / 1.3 mgVitamin B3
0 mg / 16 mgVitamin B5
0 mg / 5 mgVitamin B6
0 mg / 1.7 mgFolate
3 µg / 400 µgCalcium
9 mg / 1,300 mgIron
0 mg / 18 mgMagnesium
5 mg / 420 mgPhosphorus
6 mg / 1,250 mgPotassium
17 mg / 4,700 mgSodium
10 mg / 2,300 mgZinc
0 mg / 11 mgCopper
0 mg / 0.9 mgManganese
0 mg / 2.3 mgSelenium
1 µg / 55 µgFiber
0 g / 28 gSugar
33 g / 50 gSaturated Fat
0 g / 20 gCholesterol
0 mg / 300 mgCaffeine
0 mgNet Carbs
37 gAlcohol
0 g
In a saucepan, combine rose water and sugar, heating until the sugar dissolves to create a simple syrup, then stir in the rose water.
Combine the cooled noodles with the syrup in a mixing bowl and place in the freezer.
Every 30 minutes, remove the mixture from the freezer and scrape with a fork to break up ice crystals until a slushy, sorbet-like consistency is achieved.
Sugar
Rose Water
Water
Vitamin A
15 µg / 900 µgVitamin C
3 mg / 90 mgVitamin E
0 mg / 15 mgVitamin B2
0 mg / 1.3 mgVitamin B3
0 mg / 16 mgVitamin B5
0 mg / 5 mgVitamin B6
0 mg / 1.7 mgFolate
3 µg / 400 µgCalcium
9 mg / 1,300 mgIron
0 mg / 18 mgMagnesium
5 mg / 420 mgPhosphorus
6 mg / 1,250 mgPotassium
17 mg / 4,700 mgSodium
Fiber
0 g / 28 gSugar
33 g / 50 gSaturated Fat
0 g / 20 gCholesterol
0 mg / 300 mgCaffeine
0 mgNet Carbs
7
g15
g13
g
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ChileanZinc
0 mg / 11 mgCopper
0 mg / 0.9 mgManganese
0 mg / 2.3 mgSelenium
1 µg / 55 µgAlcohol
0 g