4 Serves
34 Mins
In a large mixing bowl, combine the salsa with your chosen protein, such as cooked pork or white fish fillets, if using as a main dish component.
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JapaneseVitamin K
11 µg / 120 µgVitamin B1
1 mg / 1.2 mgVitamin B2
1 mg / 1.3 mgVitamin B3
15 mg / 16 mgVitamin B5
3 mg / 5 mgVitamin B6
1 mg / 1.7 mgVitamin B12
4 µg / 2.4 µgFolate
39 µg / 400 µgCalcium
300 mg / 1,300 mgIron
5 mg / 18 mgMagnesium
194 mg / 420 mgPhosphorus
1106 mg / 1,250 mgPotassium
1259 mg / 4,700 mgSodium
1411 mg / 2,300 mgZinc
7 mg / 11 mgCopper
1 mg / 0.9 mgManganese
1 mg / 2.3 mgSelenium
72 µg / 55 µgFiber
10 g / 28 gSugar
3 g / 50 gSaturated Fat
7 g / 20 gCholesterol
170 mg / 300 mgCaffeine
0 mgNet Carbs
82 gAlcohol
0 g
Stir the mixture gently to ensure all components are evenly distributed.
Cover the bowl and let the salsa stand at room temperature for 30 minutes to allow the flavors to meld.
Serve the salsa alongside tortilla chips for dipping, or use it to fill warm tortillas.
34
g82
g18
g
Mexican