4 Serves
35 Mins
Peel the saba bananas and slice them lengthwise. If using jackfruit, slice it into thin strips.
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Vitamin K
1 µg / 120 µgVitamin B1
0 mg / 1.2 mgVitamin B2
0 mg / 1.3 mgVitamin B3
4 mg / 16 mgVitamin B5
0 mg / 5 mgVitamin B6
1 mg / 1.7 mgVitamin B12
0 µg / 2.4 µgFolate
74 µg / 400 µgCalcium
45 mg / 1,300 mgIron
2 mg / 18 mgMagnesium
51 mg / 420 mgPhosphorus
73 mg / 1,250 mgPotassium
612 mg / 4,700 mgSodium
291 mg / 2,300 mgZinc
1 mg / 11 mgCopper
0 mg / 0.9 mgManganese
1 mg / 2.3 mgSelenium
15 µg / 55 µgFiber
4 g / 28 gSugar
30 g / 50 gSaturated Fat
0 g / 20 gCholesterol
5 mg / 300 mgCaffeine
0 mgNet Carbs
69 gAlcohol
0 g
Place a banana slice and a strip of jackfruit on a lumpia wrapper. Sprinkle with brown sugar, then roll the wrapper tightly, folding in the sides to seal.
Heat cooking oil in a frying pan over medium heat. Add the rolls and fry until golden brown, ensuring the sugar caramelizes on the surface.
Remove the Turon from the pan using tongs and drain on paper towels before serving hot.
25
g95
g20
g
Yemeni
