4 Serves
20 Mins
11 g
49 g
27 g
In a medium saucepan, combine the walnuts and sugar over medium heat.
Ingredients, vitamins, and health benefits
Walnuts
Sugar
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Vitamin K
21 µg / 120 µgVitamin B1
0 mg / 1.2 mgVitamin B2
0 mg / 1.3 mgVitamin B3
1 mg / 16 mgVitamin B5
1 mg / 5 mgVitamin B6
0 mg / 1.7 mgFolate
15 µg / 400 µgCalcium
24 mg / 1,300 mgIron
4 mg / 18 mgMagnesium
179 mg / 420 mgPhosphorus
364 mg / 1,250 mgPotassium
407 mg / 4,700 mgSodium
294 mg / 2,300 mgZinc
4 mg / 11 mgCopper
1 mg / 0.9 mgManganese
1 mg / 2.3 mgSelenium
12 µg / 55 µgFiber
2 g / 28 gSugar
34 g / 50 gSaturated Fat
5 g / 20 gCholesterol
0 mg / 300 mgCaffeine
0 mgNet Carbs
47 gAlcohol
0 g
Stir continuously using a wooden spoon until the sugar melts and coats the walnuts evenly, turning a golden brown color.
Remove from heat and immediately season the mixture with salt and pepper, tossing well to ensure even distribution.
Salt
Black Pepper
Vitamin A
0 µg / 900 µgVitamin C
0 mg / 90 mgVitamin E
1 mg / 15 mgVitamin K
21 µg / 120 µgVitamin B1
0 mg / 1.2 mgVitamin B2
0 mg / 1.3 mgVitamin B3
1 mg / 16 mgVitamin B5
1 mg / 5 mgVitamin B6
0 mg / 1.7 mgFolate
15 µg / 400 µgCalcium
24 mg / 1,300 mgIron
4 mg / 18 mgMagnesium
179 mg / 420 mgPhosphorus
364 mg / 1,250 mgPotassium
407 mg / 4,700 mgSodium
Fiber
2 g / 28 gSugar
34 g / 50 gSaturated Fat
5 g / 20 gCholesterol
0 mg / 300 mgCaffeine
0 mgNet Carbs
42
g3
g35
g
Zinc
4 mg / 11 mgCopper
1 mg / 0.9 mgManganese
1 mg / 2.3 mgSelenium
12 µg / 55 µgAlcohol
0 g