.jpg&w=3840&q=75)
8 Serves
80 Mins
Peel and shred the turnip using a grater. Soak the dried shrimp and shiitake mushrooms in warm water until softened, then finely chop them along with the Chinese sausage.
Flag a recipe, ingredient, instruction, timing, or safety issue for review.
.jpg&w=3840&q=75)
AustrianVitamin E
0 mg / 15 mgVitamin K
11 µg / 120 µgVitamin B1
0 mg / 1.2 mgVitamin B2
0 mg / 1.3 mgVitamin B3
5 mg / 16 mgVitamin B5
6 mg / 5 mgVitamin B6
0 mg / 1.7 mgFolate
78 µg / 400 µgCalcium
83 mg / 1,300 mgIron
2 mg / 18 mgMagnesium
55 mg / 420 mgPhosphorus
122 mg / 1,250 mgPotassium
522 mg / 4,700 mgSodium
14 mg / 2,300 mgZinc
2 mg / 11 mgCopper
1 mg / 0.9 mgManganese
1 mg / 2.3 mgSelenium
16 µg / 55 µgFiber
5 g / 28 gSugar
3 g / 50 gSaturated Fat
0 g / 20 gCholesterol
0 mg / 300 mgCaffeine
0 mgNet Carbs
37 gAlcohol
0 g
In a large bowl, whisk together the rice flour and water to create a smooth batter. Stir in the shredded turnip, chopped shrimp, mushrooms, and sausage.
Pour the mixture into a greased cake pan and place it into a steamer. Steam the cake over high heat for 50 minutes until set and firm.
10
g65
g15
g
French