10 Serves
109 Mins
Preheat your oven or rotisserie setup and prepare the batter by whisking together eggs, sugar, flour, and vanilla extract until smooth.
Flag a recipe, ingredient, instruction, timing, or safety issue for review.
KenyanVitamin K
0 µg / 120 µgVitamin B1
0 mg / 1.2 mgVitamin B2
0 mg / 1.3 mgVitamin B3
0 mg / 16 mgVitamin B5
0 mg / 5 mgVitamin B6
0 mg / 1.7 mgVitamin B12
0 µg / 2.4 µgFolate
15 µg / 400 µgCalcium
22 mg / 1,300 mgIron
1 mg / 18 mgMagnesium
4 mg / 420 mgPhosphorus
60 mg / 1,250 mgPotassium
44 mg / 4,700 mgSodium
43 mg / 2,300 mgZinc
0 mg / 11 mgCopper
0 mg / 0.9 mgManganese
0 mg / 2.3 mgSelenium
9 µg / 55 µgFiber
0 g / 28 gSugar
20 g / 50 gSaturated Fat
1 g / 20 gCholesterol
112 mg / 300 mgCaffeine
0 mgNet Carbs
30 gAlcohol
0 g
Brush a thin layer of batter onto the rotating spit and bake until golden brown.
Repeat the process of brushing and baking layers until the desired thickness is achieved, creating the characteristic rings.
Remove the cake from the heat, allow it to cool completely, and slice into rings to serve.
7
g66
g10
g
