1 Serve
10 Mins
Measure one cup of cold water into the cezve and add one to two teaspoons of finely ground coffee, stirring until well combined.
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TurkishVitamin B2
0 mg / 1.3 mgVitamin B3
1 mg / 16 mgVitamin B5
0 mg / 5 mgVitamin B6
0 mg / 1.7 mgVitamin B12
0 µg / 2.4 µgFolate
0 µg / 400 µgCalcium
1 mg / 1,300 mgIron
0 mg / 18 mgMagnesium
3 mg / 420 mgPhosphorus
22 mg / 1,250 mgPotassium
66 mg / 4,700 mgSodium
8 mg / 2,300 mgZinc
0 mg / 11 mgCopper
0 mg / 0.9 mgSelenium
1 µg / 55 µgFiber
0 g / 28 gSugar
4 g / 50 gSaturated Fat
0 g / 20 gCholesterol
11 mg / 300 mgCaffeine
80 mgNet Carbs
4 gAlcohol
0 g
Place the cezve on the stove over low heat and allow the coffee to slowly heat up without stirring.
As the coffee begins to foam and rise toward the rim, remove the cezve from the heat before it boils over.
Pour the foam into a small cup, then return the cezve to the heat briefly to let it rise once more before pouring the remaining coffee into the cup.
89
g28
g45
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Moroccan