1 Serve
5 Mins
Sift the matcha powder into a bowl and add a small amount of hot water.
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JapaneseVitamin K
1 µg / 120 µgVitamin B1
0 mg / 1.2 mgVitamin B2
0 mg / 1.3 mgVitamin B3
1 mg / 16 mgVitamin B5
1 mg / 5 mgVitamin B6
0 mg / 1.7 mgVitamin B12
1 µg / 2.4 µgFolate
22 µg / 400 µgCalcium
282 mg / 1,300 mgIron
1 mg / 18 mgMagnesium
40 mg / 420 mgPhosphorus
255 mg / 1,250 mgPotassium
376 mg / 4,700 mgSodium
422 mg / 2,300 mgZinc
1 mg / 11 mgCopper
0 mg / 0.9 mgManganese
0 mg / 2.3 mgSelenium
18 µg / 55 µgFiber
1 g / 28 gSugar
12 g / 50 gSaturated Fat
5 g / 20 gCholesterol
26 mg / 300 mgCaffeine
70 mgNet Carbs
21 gAlcohol
0 g
Whisk the matcha and hot water vigorously until a frothy paste forms, then pour in the steamed milk.
12
g75
g17
g
Japanese
Italian