4 Serves
17 Mins
0 g
12 g
0 g
Bring fresh water to a boil in a saucepan.
Ingredients, vitamins, and health benefits
Apple Tea Powder
Flag a recipe, ingredient, instruction, timing, or safety issue for review.
FrenchVitamin B6
0 mg / 1.7 mgFolate
15 µg / 400 µgCalcium
18 mg / 1,300 mgIron
0 mg / 18 mgMagnesium
41 mg / 420 mgPhosphorus
36 mg / 1,250 mgPotassium
906 mg / 4,700 mgSodium
5 mg / 2,300 mgZinc
0 mg / 11 mgCopper
0 mg / 0.9 mgManganese
20 mg / 2.3 mgSelenium
1 µg / 55 µgFiber
0 g / 28 gSugar
10 g / 50 gSaturated Fat
0 g / 20 gCholesterol
0 mg / 300 mgCaffeine
0 mgNet Carbs
12 gAlcohol
0 g
Add the apple tea powder to the boiling water and stir until completely dissolved.
Reduce the heat and simmer for a few minutes to allow the flavors to meld, then remove from the stove.
Pour the hot tea into mugs and serve immediately.
Vitamin B2
0 mg / 1.3 mgVitamin B3
2 mg / 16 mgVitamin B5
1 mg / 5 mgVitamin B6
0 mg / 1.7 mgFolate
15 µg / 400 µgCalcium
18 mg / 1,300 mgIron
0 mg / 18 mgMagnesium
41 mg / 420 mgPhosphorus
36 mg / 1,250 mgPotassium
906 mg / 4,700 mgSodium
5 mg / 2,300 mgFiber
0 g / 28 gSugar
10 g / 50 gSaturated Fat
0 g / 20 gCholesterol
0 mg / 300 mgCaffeine
0 mgNet Carbs
17
g43
g8
g
Italian.jpg)
KenyanZinc
0 mg / 11 mgCopper
0 mg / 0.9 mgManganese
20 mg / 2.3 mgSelenium
1 µg / 55 µgAlcohol
0 g