4 Serves
31 Mins
Prepare the lettuce leaves by washing and drying them thoroughly using a salad spinner, then set aside.
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GeorgianVitamin E
1 mg / 15 mgVitamin K
104 µg / 120 µgVitamin B1
0 mg / 1.2 mgVitamin B2
0 mg / 1.3 mgVitamin B3
10 mg / 16 mgVitamin B5
2 mg / 5 mgVitamin B6
1 mg / 1.7 mgVitamin B12
2 µg / 2.4 µgFolate
151 µg / 400 µgCalcium
77 mg / 1,300 mgIron
3 mg / 18 mgMagnesium
52 mg / 420 mgPhosphorus
332 mg / 1,250 mgPotassium
646 mg / 4,700 mgSodium
102 mg / 2,300 mgZinc
4 mg / 11 mgCopper
0 mg / 0.9 mgManganese
0 mg / 2.3 mgSelenium
36 µg / 55 µgFiber
3 g / 28 gSugar
3 g / 50 gSaturated Fat
4 g / 20 gCholesterol
105 mg / 300 mgCaffeine
0 mgNet Carbs
5 gAlcohol
0 g
Finely dice the onion and mince the garlic using a chef's knife.
Heat the olive oil in a large frying pan over medium-high heat.
Add the ground turkey to the pan and cook until browned, breaking it up with a spatula.
Stir in the diced onion and minced garlic, cooking until softened, then season the mixture with salt and pepper.
Spoon the cooked turkey mixture into the prepared lettuce leaves and serve immediately.
50
g128
g4
g
Mexican