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12 Serves
180 Mins
In a large mixing bowl, combine warm water, yeast, and a portion of the sugar. Let it sit until foamy.
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SpanishVitamin K
0 µg / 120 µgVitamin B1
1 mg / 1.2 mgVitamin B2
1 mg / 1.3 mgVitamin B3
5 mg / 16 mgVitamin B5
0 mg / 5 mgVitamin B6
0 mg / 1.7 mgVitamin B12
0 µg / 2.4 µgFolate
140 µg / 400 µgCalcium
40 mg / 1,300 mgIron
3 mg / 18 mgMagnesium
38 mg / 420 mgPhosphorus
84 mg / 1,250 mgPotassium
278 mg / 4,700 mgSodium
404 mg / 2,300 mgZinc
1 mg / 11 mgCopper
0 mg / 0.9 mgManganese
0 mg / 2.3 mgSelenium
38 µg / 55 µgFiber
2 g / 28 gSugar
6 g / 50 gSaturated Fat
6 g / 20 gCholesterol
28 mg / 300 mgCaffeine
0 mgNet Carbs
44 gAlcohol
0 g
Add the flour, remaining sugar, salt, milk, eggs, and melted butter to the bowl. Mix until a shaggy dough forms.
Turn the dough onto a floured surface and knead thoroughly until smooth and elastic.
Place the dough in a greased bowl, cover with a kitchen towel, and let it rise in a warm place until doubled in size.
Divide the dough into three equal strands, braid them together, and place on a baking sheet to proof for a final rise.
Bake in a preheated oven until the bread is golden brown and sounds hollow when tapped.
9
g20
g4
g
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Sudanese