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8 Serves
70 Mins
Peel the fresh garlic cloves and place them into the food processor bowl.
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Vitamin K
38 µg / 120 µgVitamin B1
0 mg / 1.2 mgVitamin B2
0 mg / 1.3 mgVitamin B3
0 mg / 16 mgVitamin B5
0 mg / 5 mgVitamin B6
0 mg / 1.7 mgFolate
2 µg / 400 µgCalcium
31 mg / 1,300 mgIron
0 mg / 18 mgMagnesium
5 mg / 420 mgPhosphorus
26 mg / 1,250 mgPotassium
75 mg / 4,700 mgSodium
289 mg / 2,300 mgZinc
0 mg / 11 mgCopper
0 mg / 0.9 mgManganese
0 mg / 2.3 mgSelenium
2 µg / 55 µgFiber
0 g / 28 gSugar
0 g / 50 gSaturated Fat
4 g / 20 gCholesterol
0 mg / 300 mgCaffeine
0 mgNet Carbs
6 gAlcohol
0 g
Pulse the garlic with a pinch of salt until finely minced.
With the food processor running, slowly drizzle in the neutral oil and lemon juice in a thin, steady stream to emulsify the mixture into a thick, white sauce.
Season the finished sauce with additional salt and black pepper to taste, then transfer to a serving dish.
4
g17
g1
g
