4 Serves
73 Mins
Whisk flour, yeast, milk, egg, and a pinch of salt into a thick batter.
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MoroccanVitamin E
4 mg / 15 mgVitamin K
6 µg / 120 µgVitamin B1
0 mg / 1.2 mgVitamin B2
1 mg / 1.3 mgVitamin B3
2 mg / 16 mgVitamin B5
6 mg / 5 mgVitamin B6
0 mg / 1.7 mgVitamin B12
3 µg / 2.4 µgFolate
185 µg / 400 µgCalcium
239 mg / 1,300 mgIron
7 mg / 18 mgMagnesium
28 mg / 420 mgPhosphorus
703 mg / 1,250 mgPotassium
269 mg / 4,700 mgSodium
283 mg / 2,300 mgZinc
5 mg / 11 mgCopper
0 mg / 0.9 mgManganese
0 mg / 2.3 mgSelenium
95 µg / 55 µgFiber
1 g / 28 gSugar
6 g / 50 gSaturated Fat
16 g / 20 gCholesterol
1399 mg / 300 mgCaffeine
0 mgNet Carbs
29 gAlcohol
0 g
Cover the batter and let it rest until visibly airy.
Heat a thin film of oil in a skillet over medium heat.
Fry spoonfuls of batter on both sides until puffed and golden.
Drain briefly and serve warm with honey or yogurt.
5
g29
g47
g
Greek
Russian