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4 Serves
20 Mins
1 g
3 g
8 g
Bring water to a boil in a large pot and steep the tea leaves until a very strong, dark infusion is achieved.
Ingredients, vitamins, and health benefits
Tea
Pu-erh tea leaves
Flag a recipe, ingredient, instruction, timing, or safety issue for review.
Vitamin K
1 µg / 120 µgVitamin B1
0 mg / 1.2 mgVitamin B2
0 mg / 1.3 mgVitamin B3
2 mg / 16 mgVitamin B5
0 mg / 5 mgVitamin B6
0 mg / 1.7 mgFolate
16 µg / 400 µgCalcium
55 mg / 1,300 mgIron
2 mg / 18 mgMagnesium
16 mg / 420 mgPhosphorus
48 mg / 1,250 mgPotassium
118 mg / 4,700 mgSodium
100 mg / 2,300 mgZinc
0 mg / 11 mgCopper
0 mg / 0.9 mgManganese
0 mg / 2.3 mgSelenium
4 µg / 55 µgFiber
0 g / 28 gSugar
0 g / 50 gSaturated Fat
0 g / 20 gCholesterol
0 mg / 300 mgCaffeine
136 mgNet Carbs
3 gAlcohol
0 g
Pour the hot tea into a churn or high-speed blender, then add the butter and salt.
Blend or churn the mixture vigorously until the butter is completely emulsified and the tea becomes creamy and frothy.
Unsalted Butter
Salt
Vitamin A
96 µg / 900 µgVitamin C
13 mg / 90 mgVitamin E
0 mg / 15 mgVitamin K
1 µg / 120 µgVitamin B1
0 mg / 1.2 mgVitamin B2
0 mg / 1.3 mgVitamin B3
2 mg / 16 mgVitamin B5
0 mg / 5 mgVitamin B6
0 mg / 1.7 mgFolate
16 µg / 400 µgCalcium
55 mg / 1,300 mgIron
2 mg / 18 mgMagnesium
16 mg / 420 mgPhosphorus
48 mg / 1,250 mgPotassium
118 mg / 4,700 mgSodium
Fiber
0 g / 28 gSugar
0 g / 50 gSaturated Fat
0 g / 20 gCholesterol
0 mg / 300 mgCaffeine
136 mgNet Carbs
3 gAlcohol
8
g50
g4
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MexicanZinc
0 mg / 11 mgCopper
0 mg / 0.9 mgManganese
0 mg / 2.3 mgSelenium
4 µg / 55 µg