8 Serves
68 Mins
Preheat your oven to 175°C and prepare a springform pan by lightly greasing it.
Flag a recipe, ingredient, instruction, timing, or safety issue for review.
Vitamin B1
0 mg / 1.2 mgVitamin B2
1 mg / 1.3 mgVitamin B3
2 mg / 16 mgVitamin B5
0 mg / 5 mgVitamin B6
0 mg / 1.7 mgVitamin B12
0 µg / 2.4 µgFolate
65 µg / 400 µgCalcium
153 mg / 1,300 mgIron
3 mg / 18 mgMagnesium
44 mg / 420 mgPhosphorus
340 mg / 1,250 mgPotassium
413 mg / 4,700 mgSodium
712 mg / 2,300 mgZinc
2 mg / 11 mgCopper
0 mg / 0.9 mgManganese
0 mg / 2.3 mgSelenium
21 µg / 55 µgFiber
2 g / 28 gSugar
26 g / 50 gSaturated Fat
12 g / 20 gCholesterol
57 mg / 300 mgCaffeine
0 mgNet Carbs
45 gAlcohol
0 g
In a large mixing bowl, cream together the softened cream cheese and sugar until the mixture is smooth and fluffy.
In a separate bowl, whisk together the protein powder, flour, and baking powder.
Add the eggs and vanilla extract to the cream cheese mixture, beating until well combined.
Gradually fold the dry ingredients into the wet mixture until just incorporated, then pour the batter into the prepared springform pan.
Bake in the preheated oven for 30 minutes or until the center is set.
9
g47
g11
g
