1 Serve
64 Mins
Heat fresh, filtered water in a kettle until it reaches approximately 80°C.
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Vitamin B5
0 mg / 5 mgFolate
0 µg / 400 µgCalcium
0 mg / 1,300 mgIron
0 mg / 18 mgMagnesium
1 mg / 420 mgPhosphorus
2 mg / 1,250 mgPotassium
2 mg / 4,700 mgZinc
0 mg / 11 mgManganese
0 mg / 2.3 mgSelenium
0 µg / 55 µgFiber
0 g / 28 gSugar
0 g / 50 gSaturated Fat
0 g / 20 gCholesterol
0 mg / 300 mgCaffeine
30 mgNet Carbs
0 gAlcohol
0 g
Place the Shincha green tea leaves into a teapot or brewing vessel.
Pour the heated water over the tea leaves and allow them to steep for exactly 60 seconds to avoid bitterness.
Strain the tea into a cup and serve immediately while warm.
8
g58
g14
g
Japanese
Italian