1 Serve
5 Mins
Heat fresh water in a kettle until it reaches approximately 79°C, ensuring it does not reach a rolling boil to preserve the delicate flavor of the tea.
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Vitamin B5
0 mg / 5 mgFolate
0 µg / 400 µgCalcium
0 mg / 1,300 mgIron
0 mg / 18 mgMagnesium
1 mg / 420 mgPhosphorus
2 mg / 1,250 mgPotassium
2 mg / 4,700 mgZinc
0 mg / 11 mgManganese
0 mg / 2.3 mgSelenium
0 µg / 55 µgFiber
0 g / 28 gSugar
0 g / 50 gSaturated Fat
0 g / 20 gCholesterol
0 mg / 300 mgCaffeine
30 mgNet Carbs
0 gAlcohol
0 g
Place the Sencha green tea leaves into a tea infuser or directly into a teapot.
Pour the hot water over the tea leaves and allow them to steep for exactly one to two minutes before removing the leaves or pouring the tea into a mug.
8
g58
g14
g
Japanese
Italian