1 Serve
8 Mins
1 g
1 g
0 g
Sift the matcha powder into a bowl to ensure there are no clumps.
Ingredients, vitamins, and health benefits
Matcha
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Vitamin B2
0 mg / 1.3 mgVitamin B3
0 mg / 16 mgVitamin B5
0 mg / 5 mgVitamin B6
0 mg / 1.7 mgFolate
2 µg / 400 µgCalcium
1 mg / 1,300 mgIron
0 mg / 18 mgMagnesium
4 mg / 420 mgPhosphorus
11 mg / 1,250 mgPotassium
11 mg / 4,700 mgZinc
0 mg / 11 mgCopper
0 mg / 0.9 mgManganese
0 mg / 2.3 mgSelenium
2 µg / 55 µgFiber
1 g / 28 gSugar
0 g / 50 gSaturated Fat
0 g / 20 gCholesterol
0 mg / 300 mgCaffeine
35 mgNet Carbs
0 gAlcohol
0 g
Heat the water in a kettle until it reaches approximately 79°C, ensuring it does not boil.
Pour the hot water over the matcha powder and whisk vigorously using a bamboo whisk until a fine, frothy layer forms on the surface.
Matcha Tea Powder
Hot Water
Vitamin E
0 mg / 15 mgVitamin K
0 µg / 120 µgVitamin B1
0 mg / 1.2 mgVitamin B2
0 mg / 1.3 mgVitamin B3
0 mg / 16 mgVitamin B5
0 mg / 5 mgVitamin B6
0 mg / 1.7 mgFolate
2 µg / 400 µgCalcium
1 mg / 1,300 mgIron
0 mg / 18 mgMagnesium
4 mg / 420 mgPhosphorus
11 mg / 1,250 mgPotassium
11 mg / 4,700 mgZinc
Fiber
1 g / 28 gSugar
0 g / 50 gSaturated Fat
0 g / 20 gCholesterol
0 mg / 300 mgCaffeine
35 mgNet Carbs
5
g64
g1
g
Copper
0 mg / 0.9 mgManganese
0 mg / 2.3 mgSelenium
2 µg / 55 µgAlcohol
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