2 Serves
5 Mins
Bring fresh water to a boil in a kettle.
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Vitamin B3
0 mg / 16 mgVitamin B5
0 mg / 5 mgVitamin B6
0 mg / 1.7 mgFolate
1 µg / 400 µgCalcium
1 mg / 1,300 mgIron
0 mg / 18 mgMagnesium
2 mg / 420 mgPhosphorus
5 mg / 1,250 mgPotassium
5 mg / 4,700 mgZinc
0 mg / 11 mgCopper
0 mg / 0.9 mgManganese
0 mg / 2.3 mgSelenium
1 µg / 55 µgFiber
0 g / 28 gSugar
0 g / 50 gSaturated Fat
0 g / 20 gCholesterol
0 mg / 300 mgCaffeine
30 mgNet Carbs
1 gAlcohol
0 g
Place the Genmaicha tea leaves into a teapot or infuser.
Pour the hot water over the tea leaves and allow it to steep for 1 to 2 minutes before straining into cups.
8
g58
g14
g
Japanese
Italian