1 Serve
8 Mins
Boil fresh water in a kettle until it reaches a rolling boil.
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Vitamin B2
0 mg / 1.3 mgVitamin B3
2 mg / 16 mgVitamin B5
0 mg / 5 mgVitamin B6
0 mg / 1.7 mgFolate
33 µg / 400 µgCalcium
16 mg / 1,300 mgIron
1 mg / 18 mgMagnesium
51 mg / 420 mgPhosphorus
161 mg / 1,250 mgPotassium
166 mg / 4,700 mgSodium
543 mg / 2,300 mgZinc
1 mg / 11 mgCopper
0 mg / 0.9 mgManganese
1 mg / 2.3 mgSelenium
30 µg / 55 µgFiber
4 g / 28 gSugar
0 g / 50 gSaturated Fat
0 g / 20 gCholesterol
0 mg / 300 mgCaffeine
45 mgNet Carbs
28 gAlcohol
0 g
Place the English Breakfast tea into a tea infuser and pour the hot water over it, allowing it to steep for 3 to 5 minutes.
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