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4 Serves
83 Mins
Bring fresh water to a boil in a kettle.
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Vitamin B3
0 mg / 16 mgVitamin B5
0 mg / 5 mgFolate
0 µg / 400 µgCalcium
5 mg / 1,300 mgIron
0 mg / 18 mgMagnesium
2 mg / 420 mgPhosphorus
4 mg / 1,250 mgPotassium
12 mg / 4,700 mgZinc
0 mg / 11 mgManganese
0 mg / 2.3 mgSelenium
0 µg / 55 µgFiber
0 g / 28 gSugar
0 g / 50 gSaturated Fat
0 g / 20 gCholesterol
0 mg / 300 mgCaffeine
45 mgNet Carbs
1 gAlcohol
0 g
Place black tea leaves and cardamom pods into the teapot or samovar.
Pour the boiling water over the tea and cardamom, then allow it to steep over a low heat source to maintain temperature for 70 minutes.
Serve the tea hot, accompanied by sugar cubes for traditional sweetening.
9
g80
g11
g
