4 Serves
30 Mins
Bring water to a boil in a large pot on the stove.
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Vitamin K
2 µg / 120 µgVitamin B1
0 mg / 1.2 mgVitamin B2
0 mg / 1.3 mgVitamin B3
2 mg / 16 mgVitamin B5
0 mg / 5 mgVitamin B6
0 mg / 1.7 mgFolate
34 µg / 400 µgCalcium
20 mg / 1,300 mgIron
2 mg / 18 mgMagnesium
55 mg / 420 mgPhosphorus
168 mg / 1,250 mgPotassium
219 mg / 4,700 mgSodium
553 mg / 2,300 mgZinc
1 mg / 11 mgCopper
0 mg / 0.9 mgManganese
1 mg / 2.3 mgSelenium
30 µg / 55 µgFiber
4 g / 28 gSugar
15 g / 50 gSaturated Fat
0 g / 20 gCholesterol
0 mg / 300 mgCaffeine
40 mgNet Carbs
43 gAlcohol
0 g
Add black tea to the hot water and steep for 5 minutes, then remove the tea bags or strain the leaves.
In a separate bowl, mash the fresh peaches with sugar until a syrup-like consistency is achieved.
Combine the brewed tea and peach mixture in a pitcher, stir well, and refrigerate until chilled.
9
g47
g11
g
