4 Serves
15 Mins
Rinse the gunpowder green tea leaves with a small amount of boiling water to remove bitterness, then discard the water.
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Vitamin B2
0 mg / 1.3 mgVitamin B3
0 mg / 16 mgVitamin B5
0 mg / 5 mgVitamin B6
0 mg / 1.7 mgFolate
32 µg / 400 µgCalcium
60 mg / 1,300 mgIron
4 mg / 18 mgMagnesium
19 mg / 420 mgPhosphorus
18 mg / 1,250 mgPotassium
140 mg / 4,700 mgSodium
9 mg / 2,300 mgZinc
0 mg / 11 mgCopper
0 mg / 0.9 mgManganese
0 mg / 2.3 mgFiber
2 g / 28 gSugar
6 g / 50 gSaturated Fat
0 g / 20 gCholesterol
0 mg / 300 mgCaffeine
30 mgNet Carbs
7 gAlcohol
0 g
Add the tea leaves and fresh water to the teapot and bring to a gentle boil.
Add the fresh spearmint leaves and sugar to the pot, allowing the mixture to steep for several minutes.
Pour the tea into glasses from a height to create a signature frothy top, then serve immediately.
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Kazakh