4 Serves
85 Mins
Bring water to a boil in a large pot and steep the black tea leaves for 5 minutes, then strain and let cool.
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Vitamin B1
0 mg / 1.2 mgVitamin B2
0 mg / 1.3 mgVitamin B3
2 mg / 16 mgVitamin B5
0 mg / 5 mgVitamin B6
0 mg / 1.7 mgFolate
135 µg / 400 µgCalcium
184 mg / 1,300 mgIron
4 mg / 18 mgMagnesium
168 mg / 420 mgPhosphorus
92 mg / 1,250 mgPotassium
745 mg / 4,700 mgSodium
272 mg / 2,300 mgZinc
0 mg / 11 mgCopper
0 mg / 0.9 mgManganese
0 mg / 2.3 mgSelenium
2 µg / 55 µgFiber
5 g / 28 gSugar
15 g / 50 gSaturated Fat
0 g / 20 gCholesterol
0 mg / 300 mgCaffeine
40 mgNet Carbs
17 gAlcohol
0 g
Scoop the passion fruit pulp into a bowl and mix with sugar until dissolved.
Combine the brewed tea and passion fruit mixture in a pitcher, stirring well to incorporate.
Refrigerate the mixture for at least 60 minutes to allow the flavors to meld and the tea to chill completely before serving.
9
g47
g11
g
