4 Serves
92 Mins
Soak the almonds, fennel seeds, and poppy seeds in a bowl of water for at least 60 minutes to soften them.
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MoroccanVitamin B1
0 mg / 1.2 mgVitamin B2
0 mg / 1.3 mgVitamin B3
2 mg / 16 mgVitamin B5
0 mg / 5 mgVitamin B6
0 mg / 1.7 mgVitamin B12
0 µg / 2.4 µgFolate
56 µg / 400 µgCalcium
227 mg / 1,300 mgIron
4 mg / 18 mgMagnesium
152 mg / 420 mgPhosphorus
198 mg / 1,250 mgPotassium
666 mg / 4,700 mgSodium
105 mg / 2,300 mgZinc
1 mg / 11 mgCopper
0 mg / 0.9 mgManganese
5 mg / 2.3 mgSelenium
3 µg / 55 µgFiber
6 g / 28 gSugar
31 g / 50 gSaturated Fat
1 g / 20 gCholesterol
0 mg / 300 mgCaffeine
0 mgNet Carbs
41 gAlcohol
0 g
Drain the soaked ingredients and place them into a blender along with cardamom and a splash of milk to create a smooth, fine paste.
In a saucepan, heat the remaining milk over medium heat, then stir in the nut paste, sugar, and a pinch of saffron.
Simmer the mixture for 2 minutes, then remove from heat and strain through a fine mesh sieve into a pitcher.
Chill the drink thoroughly in the refrigerator before serving.
1
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