6 Serves
83 Mins
3 g
30 g
1 g
In a large mixing bowl, whisk together the corn flour and a small amount of cold grape juice until a smooth paste forms to prevent lumps.
Ingredients, vitamins, and health benefits
Grape Juice
Flag a recipe, ingredient, instruction, timing, or safety issue for review.
Vitamin B2
0 mg / 1.3 mgVitamin B3
3 mg / 16 mgVitamin B5
0 mg / 5 mgVitamin B6
0 mg / 1.7 mgFolate
51 µg / 400 µgCalcium
46 mg / 1,300 mgIron
3 mg / 18 mgMagnesium
32 mg / 420 mgPhosphorus
74 mg / 1,250 mgPotassium
134 mg / 4,700 mgSodium
2 mg / 2,300 mgZinc
1 mg / 11 mgCopper
0 mg / 0.9 mgManganese
0 mg / 2.3 mgSelenium
3 µg / 55 µgFiber
2 g / 28 gSugar
7 g / 50 gSaturated Fat
0 g / 20 gCholesterol
0 mg / 300 mgCaffeine
0 mgNet Carbs
28 gAlcohol
0 g
Pour the remaining grape juice into a large pot and bring to a gentle simmer over medium heat.
Slowly incorporate the corn flour paste into the simmering grape juice, whisking constantly to ensure a smooth texture.
Reduce the heat to low and continue to cook, stirring frequently with a wooden spoon, until the mixture thickens significantly and loses its raw flour taste.
Pour the thickened mixture into serving dishes or molds and allow it to cool completely before serving.
Corn Flour
Vitamin C
19 mg / 90 mgVitamin E
0 mg / 15 mgVitamin B1
0 mg / 1.2 mgVitamin B2
0 mg / 1.3 mgVitamin B3
3 mg / 16 mgVitamin B5
0 mg / 5 mgVitamin B6
0 mg / 1.7 mgFolate
51 µg / 400 µgCalcium
46 mg / 1,300 mgIron
3 mg / 18 mgMagnesium
32 mg / 420 mgPhosphorus
74 mg / 1,250 mgPotassium
134 mg / 4,700 mgSodium
Fiber
2 g / 28 gSugar
7 g / 50 gSaturated Fat
0 g / 20 gCholesterol
0 mg / 300 mgCaffeine
0 mgNet Carbs
0
g0
g0
g
Zinc
1 mg / 11 mgCopper
0 mg / 0.9 mgManganese
0 mg / 2.3 mgSelenium
3 µg / 55 µgAlcohol
0 g