2 Serves
30 Mins
26 g
85 g
34 g
In a small bowl, whisk together the lime juice, fish sauce, and sugar until the sugar has completely dissolved. Taste and adjust the balance of acidity and saltiness as needed, then set the dressing aside.
Ingredients, vitamins, and health benefits
Fish Sauce
Lime
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BangladeshiVitamin E
1 mg / 15 mgVitamin K
291 µg / 120 µgVitamin B1
1 mg / 1.2 mgVitamin B2
1 mg / 1.3 mgVitamin B3
8 mg / 16 mgVitamin B5
2 mg / 5 mgVitamin B6
1 mg / 1.7 mgVitamin B12
1 µg / 2.4 µgFolate
163 µg / 400 µgCalcium
160 mg / 1,300 mgIron
4 mg / 18 mgMagnesium
113 mg / 420 mgPhosphorus
340 mg / 1,250 mgPotassium
1296 mg / 4,700 mgSodium
2295 mg / 2,300 mgZinc
3 mg / 11 mgCopper
1 mg / 0.9 mgManganese
1 mg / 2.3 mgSelenium
35 µg / 55 µgFiber
7 g / 28 gSugar
16 g / 50 gSaturated Fat
11 g / 20 gCholesterol
69 mg / 300 mgCaffeine
0 mgNet Carbs
79 gAlcohol
0 g
Thinly slice the sausage on a diagonal bias. Heat a non-stick skillet over medium heat and sauté the sausage slices until the edges are golden brown and the meat is cooked through, approximately 5 minutes. Remove from the heat and allow to cool.
Peel the cucumbers and slice them thinly. Thinly slice the green onions on a diagonal. In a large mixing bowl, combine the sliced cucumbers, green onions, bean sprouts, and the cooled cooked sausage.
Pour the prepared dressing over the salad mixture and toss gently to coat. Serve immediately on plates alongside a portion of cooked jasmine rice. Garnish with slivers of fresh chili pepper and fresh cilantro or parsley leaves.
Sugar
Sausage
Cucumber
Green Onions
Bean Sprouts
Cilantro
Chili Pepper
Jasmine Rice
Fresh Parsley
Vitamin A
326 µg / 900 µgVitamin C
92 mg / 90 mgVitamin D
1 µg / 20 µgVitamin E
1 mg / 15 mgVitamin K
291 µg / 120 µgVitamin B1
1 mg / 1.2 mgVitamin B2
1 mg / 1.3 mgVitamin B3
8 mg / 16 mgVitamin B5
2 mg / 5 mgVitamin B6
1 mg / 1.7 mgVitamin B12
1 µg / 2.4 µgFolate
163 µg / 400 µgCalcium
160 mg / 1,300 mgIron
4 mg / 18 mgMagnesium
113 mg / 420 mgPhosphorus
340 mg / 1,250 mgPotassium
1296 mg / 4,700 mgSodium
Fiber
7 g / 28 gSugar
16 g / 50 gSaturated Fat
11 g / 20 gCholesterol
69 mg / 300 mgCaffeine
0 mgNet Carbs
19
g99
g2
g
Indonesian
IndianZinc
3 mg / 11 mgCopper
1 mg / 0.9 mgManganese
1 mg / 2.3 mgSelenium
35 µg / 55 µgAlcohol
0 g