4 Serves
100 Mins
6 g
38 g
20 g
Soften the hazelnut and chocolate gelato just enough to shape, keeping both flavors cold.
Ingredients, vitamins, and health benefits
Hazelnut Gelato
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Vitamin K
0 µg / 120 µgVitamin B1
0 mg / 1.2 mgVitamin B2
0 mg / 1.3 mgVitamin B3
0 mg / 16 mgVitamin B5
0 mg / 5 mgVitamin B6
0 mg / 1.7 mgFolate
1 µg / 400 µgCalcium
110 mg / 1,300 mgIron
2 mg / 18 mgMagnesium
48 mg / 420 mgPhosphorus
94 mg / 1,250 mgPotassium
200 mg / 4,700 mgSodium
55 mg / 2,300 mgZinc
0 mg / 11 mgCopper
0 mg / 0.9 mgManganese
0 mg / 2.3 mgSelenium
1 µg / 55 µgFiber
3 g / 28 gSugar
28 g / 50 gSaturated Fat
11 g / 20 gCholesterol
65 mg / 300 mgCaffeine
10 mgNet Carbs
35 gAlcohol
0 g
Place a portion of chocolate gelato inside a larger portion of hazelnut gelato and shape it into a sealed sphere.
Freeze the spheres until firm, at least 45 minutes.
Melt the dark chocolate over gently simmering water, then dip each frozen sphere quickly in the chocolate.
Dust the coated tartufi with cocoa powder and return them to the freezer briefly before serving.
Chocolate Gelato
Dark Chocolate
Cocoa Powder
Vitamin A
0 µg / 900 µgVitamin C
0 mg / 90 mgVitamin E
57 mg / 15 mgVitamin K
0 µg / 120 µgVitamin B1
0 mg / 1.2 mgVitamin B2
0 mg / 1.3 mgVitamin B3
0 mg / 16 mgVitamin B5
0 mg / 5 mgVitamin B6
0 mg / 1.7 mgFolate
1 µg / 400 µgCalcium
110 mg / 1,300 mgIron
2 mg / 18 mgMagnesium
48 mg / 420 mgPhosphorus
94 mg / 1,250 mgPotassium
200 mg / 4,700 mgSodium
Fiber
3 g / 28 gSugar
28 g / 50 gSaturated Fat
11 g / 20 gCholesterol
65 mg / 300 mgCaffeine
10 mgNet Carbs
4
g50
g15
g
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BrazilianZinc
0 mg / 11 mgCopper
0 mg / 0.9 mgManganese
0 mg / 2.3 mgSelenium
1 µg / 55 µgAlcohol
0 g