1 Serve
10 Mins
Brew a double shot of espresso using an espresso machine.
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Vitamin B1
0 mg / 1.2 mgVitamin B2
0 mg / 1.3 mgVitamin B3
1 mg / 16 mgVitamin B5
0 mg / 5 mgVitamin B6
0 mg / 1.7 mgVitamin B12
0 µg / 2.4 µgFolate
10 µg / 400 µgCalcium
122 mg / 1,300 mgIron
0 mg / 18 mgMagnesium
35 mg / 420 mgPhosphorus
101 mg / 1,250 mgPotassium
233 mg / 4,700 mgSodium
100 mg / 2,300 mgZinc
0 mg / 11 mgCopper
0 mg / 0.9 mgManganese
0 mg / 2.3 mgSelenium
2 µg / 55 µgFiber
0 g / 28 gSugar
22 g / 50 gSaturated Fat
4 g / 20 gCholesterol
20 mg / 300 mgCaffeine
95 mgNet Carbs
25 gAlcohol
0 g
In a small container, combine the cold milk and optional sugar, then use a milk frother to whip the mixture until it forms a thick, stable cold foam.
Fill a glass with ice cubes and pour the freshly brewed espresso over the ice.
Gently spoon the cold milk foam over the iced espresso and serve immediately.
9
g47
g11
g
