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4 Serves
15 Mins
In a mixing bowl, combine the tahini paste and lemon juice, whisking until the mixture thickens and becomes pale.
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Vitamin K
1 µg / 120 µgVitamin B1
0 mg / 1.2 mgVitamin B2
0 mg / 1.3 mgVitamin B3
1 mg / 16 mgVitamin B5
0 mg / 5 mgVitamin B6
0 mg / 1.7 mgFolate
27 µg / 400 µgCalcium
59 mg / 1,300 mgIron
1 mg / 18 mgMagnesium
44 mg / 420 mgPhosphorus
92 mg / 1,250 mgPotassium
133 mg / 4,700 mgSodium
328 mg / 2,300 mgZinc
1 mg / 11 mgCopper
0 mg / 0.9 mgManganese
0 mg / 2.3 mgSelenium
3 µg / 55 µgFiber
2 g / 28 gSugar
11 g / 50 gSaturated Fat
1 g / 20 gCholesterol
0 mg / 300 mgCaffeine
0 mgNet Carbs
16 gAlcohol
0 g
Add minced garlic, salt, and black pepper to the bowl, stirring to incorporate the seasonings thoroughly.
Gradually whisk in cold water, a tablespoon at a time, until the sauce reaches your desired smooth, pourable consistency.
Taste and adjust the seasoning if necessary, then serve immediately or store in the refrigerator.
13
g39
g29
g
Filipino